Some of the articles that we gathered for you, that talk about us, our ovens and of our work...
The "ape pizza": Ultimora online, in an article, proposes the idea of one of our Dutch customers as a business solution for one of the most characteristic Italian place. Here is the article.
The job portal in catering Rysto.com devotes an article to Alfa Pizza for his presence at Sigep 2016: Sigep 2016 Alfa Pizza è showcooking dal dolce al salato.
This month the newspaper Macchine Alimentari talks about our Opera oven. «A wood or gas fired professional fired oven designed and made in Italy with the original Forninox Technology.» Read the full article.
Alfa Pizza reports a successful Host: read the article on Catering Insight, Italian manufacturer Alfa Pizza, an Alfa Refrattari brand, has hailed its attendance at this year’s Host exhibition in Milan as a success.
Our dealer The Alfresco Chef Ltd published an insertion on the Garden Centre Retail magazine into the "Latest Products Outdoor Cooking" section. The insertion dated October 2015 is about our outdoor wood-fired oven Ciao.
Alfa Pizza’s new Evolution: read the article on Catering Insight, Alfa Pizza will use this month’s Host exhibition in Milan to launch its new range of Evolution wood and gas powered ovens.
5 tips to make innovation by owners of Alfa Pizza: read the article on Millionaire.
Host 2015 - Alfa Pizza presents Evolution, the new line of professional wood fired ovens and gas ovens: read the article on Glam Food.
Fires & Fireplaces magazine talk about us and our wood-fired oven read the article:
Alfa Pizza presents the “Evolution” professional oven line. Fashion, technology and Italian cuisine represents Italy in the world. All of these elements can be discovered in the new line of professional ovens “Evolution” by Alfa Pizza. eHotelier
Alfa Pizza’s high tech wood-fired ovens: a meeting with Alfa Refrattari, interview with the marketing director Andrea Lauro; the evolution of the ovens both for domestic and professional world, spark after spark of ideas. NewsFood.com
Food equipment between design, hi-tech and sustainability: “Green is the new Black”, as the Americans would say, and it is true: now sustainability considerations are essential for the engineering industry. Read the complete article.
Great Bread Pizza pasta Made in Italy: read the article on Glam Food.
Supplier sees the Italian “Evolution” oven: read the article on Catering Insight, business intelligence for the catering equipment industry.
Former La Tasca and Gondola man turns equipment supplier: read the article on Food Service Equipment Journal.
Ville & Casali is one of the most important italian newspaper that talks about how to decorate, buy and enjoy Luxury houses. This month our domestic ovenis mentioned as the precious oven to enjoy your backyard.
Desainer is the magazine of Italian design and the meeting point for all those who have passion for style, taste and elegance and they want to read, discuss, advise, criticize, share and deepen their knowledge about the world of Italian and international design. Read the article.
Also this month we are on the newsstands! Millionaire, the most widely read monthly business magazine in Italy speaks about our new professional oven
We continue to talk about ourselves and our enthusiasm! Recently the online magazine dedicated to the design world Yanko Design, is known throughout the world to have published our new professional pizza peel holders with collaboration of the designer Dario Martone.
Even our friends from Farineria talk about us, moreover, the dough should be cooked. The laboratory from Puglia based in Taranto, linked to the world of flour has published on its website a post about our domestic wood oven Ciao
We are proud to have reached a new stage with the online publication of our domestic products on the international portal Archiproducts of the circuit Archipassport.
Throughout the month of June 2015, it was distributed at EXPO 2015, in the Hall Farm Triulza, the magazine Ristofranchising annexed to the monthly magazine Millionaire, in which we were present with an editorial in double page dedicated to the new line of professional ovens “Evolution”: print run of 95,000 copies. Read the article.
Alfa Pizza on Bricomag in April 2015. Read the article.