News and curiosities from the world of wood-fired ovens

Information, curiosities or news about Alfa Pizza and the world of cooking with wood.

Alfa Pizza steps on the gas!

Compact, lightweight and high-performing; three adjectives that best describe the new Alfa Pizza product, the Domo garden gas-fired oven.

Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature.

Some time ago he decided to leave its restaurant in San Francisco, and came back to Bulgaria to create an exclusive village/resort, in the middle of nature, where he loves teaching kids how to prepare pane and pizza with our pizza oven 5 minuti.

Best Alfa Pizza ovens users pictures

Images of Alfa Pizza homes shared in facebook, instagram and social networks

The 5 blogs talk about Alfa wood fired ovens

Here you can find the 5 websites talk about Alfa Pizza wood fired ovens

Alfa Pizza, what they say about us

That's what people say about Alfa Pizza, see real comments

5 Best comments about our ovens

Alfa Pizza real reviews, the 5 best comments about our ovens

Best pizza makers in the world

Who's the best pizza maker in the world? Discover the first 16

Top 5 pizzas eaten in the world

Alfa Pizza shows the most eaten pizzas in the world, discover which is the first

That’s the pizza recipe we were waiting for!

Vittorio, our good friend from “”, does his best in this new video in which he shows how to prepare a perfect no knead dough in just 5 minutes.

40 years of us. Alfa 1977 is born.

Today the company feels the need to fully capitalize on its distinctive skills acquired in 40 years and decides to set up “Alfa 1977” with its four brands that express four different ways to live the fire, its flame and its heat.

Alfa Pizza wins the wgec award in Paris

The all-female jury chose our wood-fired oven emphasizing some fundamental aspects such as the elegant design, the practicality and the ease of use.

The exhibition is over and in the best possible way!

A trade show dedicated to good food, novelties and many excellent meetings of people.

The new Ciao series: One size does not fit all!

Alfa Pizza Introduces the new Ciao family, one size becomes three: Small, Medium and Large.

The ciabatta, a tasty italian bread for meals

There are many varieties of bread in Italy, the ciabatta is one of them.

Fires & Fireplaces magazine talk about us

The magazine Fires & Fireplaces of september 2015 talk about us and our ovens.

Chicken - an excellent meat

Some facts about chicken and its properties

Australia and italian pasta

Australia opened up many opportunities for many immigrants that brought with them their cultures and their cuisine.

Chestnuts and recipes

It is autumn and it is time to enjoy that special season treat, the chestnut.

A happy Halloween and home backed sweets

The treats now a days that fill the bags of children is that of candy. Why not treat the children with homemade cakes or cookies. It is one way for them to eat healthy.

The Columbus Day

Time to celebrate Columbus Day and the New World foods.

Halloween - the origin

Some curiosity about the feast of All Saints.

Cinnamon raisin bread

Today our friend Gemma Stafford shows us how is simple and lovely make an Homemade Cinnamon Raisin Bread

The tasty Japanese pizza

Pizza is known to have come from Italy, look at some pizza used in Japan.

When a pizza becomes a piece of art

Discover the art that there is behind a plate of pizza!

The Italian sausage for an Italian barbecue

The Italian sausage, in Italian "salsiccia", is a well-known Italian dish that many appreciate. Discover more about it.

Potatoes Italian style…. Gattò di Patate

When one thinks of potatoes, one quickly thinks of French fries... but it isn't the unique choice.

Gemma Stafford

We are proud to announce the partnership between us and Gemma Stafford, the famous youtuber.

A bit of facts about the mozzarella

Mozzarella is one of the Italian soft cheeses that is well know throughout the world, but there are different varieties, discover them with us.

Salmon: a great fish to catch and eat

There are many fish in the waters but there is a fish that is highly appreciated in cuisine for its flexibility in the kitchen and it is that of the salmon.

The importance of homemade cooking

In this modern day society the sense of homemade meals tends to be lost but recently the trend has been changing and is coming back.

A wood fired oven and a future Master chef

A wood fired oven is more than a cooking appliance for the home it is something more.

Why a wood fired oven is better than a barbecue grill

Have you thought of replacing the old barbecue grill? Are you thinking of buying a barbecue grill or a wood fired oven? Well, here is something to think about before you spend that hard working money.

A pizza that is also a dessert

Are you thinking of making a new type of dessert and have some extra dough left over? This is our proposal.

Host 2015

The International Hospitality Exhibition open the doors. In Milan from 23th to 27th oh October 2015.

Alfa Pizza presents EVOLUTION

Ovens with a refractory heart and muscles of steel.

The history of the Pizza Margherita

Have you ever wondered how the famous Italian Pizza Margherita came to be?

4th of July, a time to celebrate a birthday with a barbecue

It is early but July is just around the corner.

How a Barbecue can help the mind also

The good weather has arrived and so it is time to take out that wood fired oven and start that fire.

Alfa Pizza on Linkedin

The world of Social networks is in continuous growth and evolution and it helps us day to day to transmit our mission and what we do. We are already present and always active on Facebook, Youtube and Vimeo and now we have also chosen Linkedin to share with you our passion!

Ready for summer?

Spring has finally arrived and summer is just around the corner. It is time to take that wood fired oven and prepare it for the weekends.

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