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En savoir plus sur les différents types de farine

Selon la définition, la farine est le produit de la mouture des céréales. Dans l’acception commune du terme, la farine est la poudre obtenue de la mouture du blé tendre tandis que le produit de la mouture du blé dur s’appelle semoule. Outre que pour le type de blé, la semoule diffère de la farine par sa granulométrie (la taille des grains), la seconde étant plus fine de la première.

Quelques idées pour une pizza végane

Préparer une pizza végane est facile et amusant à la fois ; il suffit d’avoir les bons ingrédients et un peu de fantaisie.

Alfa Pizza roule plein gaz!

Compact, léger et ultra-performant; ce sont les trois adjectifs qui conviennent le mieux au nouveau produit Alfa Pizza, le four à gaz de jardin Domo.

Pizza, barbecue et viande grillée, un trio d’aliments pour de vrais champions !

Les Saintes-Maries-de-la-mer, le 24 juin 2017 à 8 heures du matin ; une légère brise souffle, les fours à bois de jardin et les barbecues sont là, tout est donc prêt pour le très attendu « Championnat de France de barbecue » et pour la première édition du « Championnat de France de Pizza maison ». La bataille commence à 11 heures !

Pizza et barbecue se livrent un duel sans précédent

Un défi super-savoureux est lancé en France aux Saintes-Maries-de-la-mer les 25 et 26 juin.

Pizzas d’Italie; la Rianata de Trapani

L’Origanata, en dialect “Rianata”, est une pizza typique de la province de Trapani, en Sicile et elle est rigoureusement cuite dans un four à bois.

Pour bien digérer la pizza, il faut une pâte super légère.

“On est samedi, ça te dirait de manger une pizza? Non, pas la pizza, je la digère pas!"

Les plus belles installations de fours Alfa Pizza

Les plus belles photos publiées sur Facebook, Instagram et les réseaux sociaux

Les 5 blogs qui parlent des fours Alfa Pizza

Voici les 5 blogs qui ont parlé des fours Alfa Pizza

Ce qu'ils disent sur Alfa Pizza sur le web

Voici ce que les gens disent à propos d'Alfa Pizza. Regardez les commentaires des utilisateurs.

Les meilleurs pizzaiolos du monde

Qui est le meilleur pizzaiolo du monde? Voici la liste du Top 16 selon le Corriere

Les 5 meilleurs commentaires sur nos fours

Les avis de consommateurs sur Alfa Pizza; voici les 5 meilleurs

Le top 5 des pizzas les plus consommées au monde

Alfa Pizza montre les 5 pizzas les plus consommées au monde. Découvrez quelle est la pizza la plus appréciée.

Pendant quarante ans, des amateurs de feu. Alfa1977 est né

Aujourd’hui l’entreprise ressent le besoin de valoriser ses compétences distinctives accumulées en presque 40 ans et elle a donc décidé de créer « Alfa 1977 » avec ses quatre marques qui expriment séparément quatre façons de vivre le feu, sa flamme et sa chaleur.

Alfa Pizza remporte le prix wgec à Paris.

Le jury, 100% féminin, a choisi notre four à bois, mettant en valeur quelques aspects fondamentaux comme le design soigné, la fonctionnalité et la facilité d’utilisation.

The new Ciao series: One size does not fit all!

Alfa Pizza Introduces the new Ciao family, one size becomes three: Small, Medium and Large.

Progetto Fuoco 2016

Alfa Pizza will be at the tenth edition of Progetto Fuoco at the Veronafiere, the only global event dedicated entirely to heating and cooking with wood.

Video recipe: almond cookies

Today we present the video recipe to cook the almond cookies, a dessert widely used in winter.

The ciabatta, a tasty italian bread for meals

There are many varieties of bread in Italy, the ciabatta is one of them.

Fires & Fireplaces magazine talk about us

The magazine Fires & Fireplaces of september 2015 talk about us and our ovens.

Beans in an earthenware casserole

With temperatures falling we suggest a dish suitable for winter weather to be prepared with one of our wood fired ovens.

Chicken - an excellent meat

Some facts about chicken and its properties

Australia and italian pasta

Australia opened up many opportunities for many immigrants that brought with them their cultures and their cuisine.

Roasted chestnuts

Recipe to prepare the roasted chestnuts

Castagnaccio

Into the Tuscan chestnut To prepare for before you put the raisins to soak in warm water to revive her and then proceed sifting the flour into a large bowl to remove any lumps.

Chestnuts and recipes

It is autumn and it is time to enjoy that special season treat, the chestnut.

Italian white bread

Video recipe to prepare the italian white bread with the gas oven Gastone.

A happy Halloween and home backed sweets

The treats now a days that fill the bags of children is that of candy. Why not treat the children with homemade cakes or cookies. It is one way for them to eat healthy.

The Columbus Day

Time to celebrate Columbus Day and the New World foods.

Halloween - the origin

Some curiosity about the feast of All Saints.

Cinnamon raisin bread

Today our friend Gemma Stafford shows us how is simple and lovely make an Homemade Cinnamon Raisin Bread

Cinnamon Raisin Bread video recipe from Gemma Stafford

Gemma Stafford presents her video recipe to cook the "Cinnamon Raisin Bread".

The tasty Japanese pizza

Pizza is known to have come from Italy, look at some pizza used in Japan.

Mercì Paris a bientôt!

Un public international a ainsi pu sentir le parfum qui embaumait notre stand et savourer nos plats.

Onion gratin

How to bake the typical onion gratin with Duettino, the domestic wood-fired oven

When a pizza becomes a piece of art

Discover the art that there is behind a plate of pizza!

Baked potatoes

Simple, quick to prepare and very much appreciated by all, young and old: the baked potatoes.

Homemade Soft Pretzels from Gemma

New post from Gemma, the "bigger blogger". She presents her solution to bake homemade soft pretzels.

Spare ribs

Alfa Pizza presents the video recipe to cook tasty spare ribs with the 4 Pizze wood fired oven.

The Italian sausage for an Italian barbecue

The Italian sausage, in Italian "salsiccia", is a well-known Italian dish that many appreciate. Discover more about it.

Sausage and mushroom lasagna

Alfa Pizza presents the video recipe to cook a delicious sausage and mushroom lasagna with the Duetto oven.

Potatoes Italian style…. Gattò di Patate

When one thinks of potatoes, one quickly thinks of French fries... but it isn't the unique choice.

Chocolate Dulce de Leche Empanadas from Gemma

The "bigger blogger" Gemma presents her "Chocolate Dulce de Leche Empanadas".

Grilled shellfish

Alfa Pizza presents the video recipe to cook the grilled shellfish with the 4 Pizze wood fired oven.

Beer can chicken

An original version of the baked chicken.

Video recipe for pizza Napoli

Alfa Pizza presents the video recipe to cook pizza Napoli with the Duetto wood fired oven.

A bit of facts about the mozzarella

Mozzarella is one of the Italian soft cheeses that is well know throughout the world, but there are different varieties, discover them with us.

Red lasagna with meat sauce

Alfa Pizza presents the video recipe to prepare the red lasagna with meat sauce into the Duetto wood fired oven.

Salmon: a great fish to catch and eat

There are many fish in the waters but there is a fish that is highly appreciated in cuisine for its flexibility in the kitchen and it is that of the salmon.

Il Camino at the Summer big Trade exhibition 2015

Our Maltease distributor "il camino" will be at the Summer big Trade exhibition from 9th to 19th July at the Montekisto Estates.

The importance of homemade cooking

In this modern day society the sense of homemade meals tends to be lost but recently the trend has been changing and is coming back.

Salmon in salt crust

Our video recipe to prepare a perfect salmon in salt crust.

Doubts about the smoke?

I live in a condominium and have a large terrace that I would like to decorate with one of your ovens of the Forninox Outdoor line. Do your ovens create smoke?

A wood fired oven and a future Master chef

A wood fired oven is more than a cooking appliance for the home it is something more.

Nutella pizza

Duetto oven for a simple dessert: Nutella pizza.

Why a wood fired oven is better than a barbecue grill

Have you thought of replacing the old barbecue grill? Are you thinking of buying a barbecue grill or a wood fired oven? Well, here is something to think about before you spend that hard working money.

A pizza that is also a dessert

Are you thinking of making a new type of dessert and have some extra dough left over? This is our proposal.

Meat skewers

The video recipe for cooking the excellent meat skewers using the Duettino oven.

The choice of wood

What kind of wood is the best to use in your oven?

Host 2015

Milan devient la capitale de l’accueil professionnel.

Not only Pizza

Is Allegro oven only suitable for cooking pizza?

Molten chocolate pie

Molten chocolate pie, this is our staff's video recipe proposal.

Alfa Pizza presents EVOLUTION

Ovens with a refractory heart and muscles of steel.

The history of the Pizza Margherita

Have you ever wondered how the famous Italian Pizza Margherita came to be?

Alfa Pizza on Bricomag April 2015

Read the article on Bricomag, April 2015.

Apple pie

Alfa Pizza presents the video recipe for cooking the traditional apple pie using the Duettino oven.

Video tutorial: how to fire up a wood fired oven

Is this your first time lighting up a wood fired oven? In this tutorial you will see our suggestions.

Ricotta, honey and pine nuts pizza video recipe

Are you tired of the same old pizza? With this video recipe Alfa Pizza gives you an alternative.

Video recipe for cooking a rosemary pizza

Alfa Pizza presents the video recipe for cooking a rosemary pizza using the Gastone oven.

Video recipe for cooking a pizza margherita

Alfa Pizza presents the video recipe for cooking a pizza margherita using the Gastone oven.

How a Barbecue can help the mind also

The good weather has arrived and so it is time to take out that wood fired oven and start that fire.

Pizza dough

Alfa Pizza presents the video recipe to prepare a perfect pizza dough.

Experience the italian art of cooking with Alfa Pizza

Thursday, 21th May 2015 from 11.00 am to 14.00 pm our Alfa Point MFK invites You for lunch with Alfa Pizza at 2C (Cooking Cinema).

Alfa Pizza on Linkedin

The world of Social networks is in continuous growth and evolution and it helps us day to day to transmit our mission and what we do. We are already present and always active on Facebook, Youtube and Vimeo and now we have also chosen Linkedin to share with you our passion!

Ready for summer?

Spring has finally arrived and summer is just around the corner. It is time to take that wood fired oven and prepare it for the weekends.

Video recipe for Breadsticks

Alfa Pizza presents the video recipe for cooking tasty Breadsticks using the Gastone oven.

Gnocchi alla sorrentina

Alfa Pizza presents the video recipe for cooking tasty Gnocchi alla Sorrentina using the Gastone oven.

Piadina Romagnola (Italian Flat Bread)

Gather the flour in the shape of a volcano and add the lard. Pour pre-heated water (as needed). Knead. Until the dough is hard enough (do not knead too much because bubbles could form during baking). Let it rest for about an hour. Roll it out. The thickness depends very much on preference and can range from two to five or six millimeters (it expands while cooking). Remember to frequently rub the rolling pin with flour to prevent the dough from sticking. The piadina must be cooked on high heat, the cooking floor must be 220°-240°C.

Savory croissant

Finely chop the onion and fry in a little oil. Add the mushroom and sausage, salt and pepper (as needed). Then add the double cream and simmer. In the meantime, turn on the wood-fired oven. Take the round puff pastry and cut it into segments. On the edge of each segment, put a bit of the mixture and a cube of cheese.

Chimney flue connection

Do I have to connect an Alfa Pizza oven for indoor use to a chimney flue?

Little calzoni

The first step is to prepare the dough for the pizza. When the dough has leavened, start to prepare the filling. There are three different types: tomato, mozzarella, olives and prosciutto; radicchio and gorgonzola; onion, potato and mozzarella.

Cat’s tongue biscuits

Start by working the butter at room temperature with a spoon, add the powdered sugar until you get a smooth texture. United gradually vanilla, flour and continue adding the egg whites one at a time that should not be cold but at room temperature and stir well.

Pizza escarole

Prepare the dough for pizza or pasta brisee. Wash the escarole in a fry pan, over low heat, shallots with a little oil and anchovies, and when the anchovies have dissolved, add the escarole spezzettandola with your hands.

Ciambellone

Take the butter at room temperature and add it with the sugar and then the flour sifted to avoid lumps. Take then the eggs and milk and add to it all.

Video recipe of a plain Ciabatta bread in a wood-fired oven

Our friend Vittorio di VivaLaFocaccia made a plain Ciabatta bread. This is the video tutorial.

Video recipe for a quick homemade pizza without yeast

Our friend Vittorio of VivaLaFocaccia presents us a video recipe for preparing a super quick pizza at home.

Video tutorial for cooking pizza in a home wood-burning oven

Our friend Vittorio of VivaLaFoccacia presents a video tutorial for cooking a pizza in a home wood-fired oven using the Alfa Pizza wood-fired oven 4 pizze.

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