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Pizza : a tradition since 1660 B.C.
Neapolitan pizza
Round, from soft dough, with high crust (frame). Classic Neapolitan dough does not permit any kind of fat, only water, flour, yeast, salt.
Roman pizza
Round, from very thin and crispy dough. The dough is made from "00" or "0" Italian flour, water, yeast, olive oil or seed oil and salt so that the dough turns out to be hard and consistently.
Pizza all over the world
Pizza is popular all over the world. The largest consumers per capita are: Canadian, Australian and of course Italian. It spread significantly also because of large international fast food chains.
Classic recipe for pizza
INGREDIENTS:
- -1l of water
- -2 Kg of flour
- -6 spoons of oil
- -20g of fresh yeast (7g if dry)
- -50g of sea salt
- -1 spoon of sugar
The dough from the recipe would be about 3,070 kg of ready dough, enough to prepare 15 round, medium sized pizzas.
